Innovinc international is proud to announce "3rd Conference on Innovation in Food Science and Human Nutrition (IFHN-2020)" which is scheduled on July 13-15, 2020 at Osaka, Japan. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.
IFHN-2020 is aiming to focus on exploring new ways of thinking, effective resolution of technological problems in the food science and intensifying possible solutions through interdisciplinary scientific collaboration for dissemination of knowledge, expertise and technological knowhow.
Mark your calendars now and for more details please contact us at email@example.com
Conference sessions may be geared toward participants with different levels of experience or different positions. Main conference sessions include the following 16 tracks. Choose to follow one track or move between tracks to create your own personalized conference experience.
Mon , Jul 13, 2020
Tue , Jul 14, 2020
Wed , Jul 15, 2020
Tue , Jul 14, 2020
Don t Miss This Amazing Conference And Opportunities
The organization was of a good level, i felt very happy for Networking with people working in the same field.
Claude Farrugia, University of Malta, Malta
The presentations in my research area were very interesting.The organization was very good and the personnel very helpful. The themes of the presentations should be more attached to innovations and human health.
Kátia F. Fernandes, Universidade Federal de Goiás, Brazil
Helped communicate all related matters of the conference, which I felt appreciated.There was no negative feedback. The conference was well-organized. However, the schedule on the 1st date was so tight.
Wannasawat Ratphitagsanti, Kasetsart University, Thailand
Good networking, Very interesting conference but a little bit far from town. Meeting speakers in the same expertise from around the globe at the same platform is highly appreciable.
Anamaria Pop, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania